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Designed to become a destination gathering place and culinary cornerstone of Miami Design District, Elastika will act as the lobby of the neighborhood providing a gastronomic experience in a comfortable, inviting environment. "Le Jardinier," French for "The Gardener," is a collaborative culinary experience crafted by the Michelin-starred Chef Alain Verzeroli and global hospitality group The Bastion Collection. Rooted in the refined elegance of French culinary technique, Le Jardinier celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate, reflecting and paying tribute to the rhythm of nature.
THE SPOTS
Japow is a tiny food truck that makes the Japanese shaved ice dessert known as kakigori. While it’s not really a restaurant, it’s a must-visit if walking through the Design District on any day that creeps above 80 degrees. They shave the ice fresh with a little machine, filling the bowl with a dozen or so flavor options ranging from mango lassi to cortadito.
MICHAEL'S GENUINE FOOD & DRINK
WoodHouse, the visionary development company, has announced the highly-anticipated reopening of The Moore in the Miami Design District, marking the beginning of a new chapter for this iconic landmark. Lunch and dinner menus are rich with Mediterranean, French and Middle Eastern influences. The elegant restaurant has the soul of a classic Parisian brasserie with a modern sheen, including a sleek design that complements its sophisticated, flavorful culinary offerings.
DINING DIRECTORY
Miami Beach favorite Pura Vida now calls the Design District home too. At its newest location, snack on flavorful acai bowls, fresh-squeezed juices and a variety of salads, bowls and wraps made with local veggies. We’ll take the gluten-free avocado toast with a bottle of OJ anytime.
Notably, a third of this year’s newly starred restaurants—Natsu, Shingo, and Kōsen—are centered around an omakase experience. Victoria & Albert’s, a restaurant inside Disney World, also took home its first star. Kaya in Orlando and Krüs Kitchen in Miami both took home Green Stars, a relatively new award that recognizes a commitment to sustainability. Two restaurants, Knife and Spoon and The Den, did not retain their stars.
Elastika Restaurant Debuts at the Highly Anticipated Moore in The Miami Design District
Tablé by Bachour offers breakfast, lunch and dinner daily and weekend brunch, and has a stand-alone bakery counter with to-go offerings of Chef’s Instagram-worthy desserts and internationally renowned croissants. The restaurant’s culinary team embraces the principles of regenerative, and sustainable farming, with an effort to create seasonal dishes that are both robust in flavor and nourishing. Le Jardinier's produce-centric approach places the essence of seasonal fruits and vegetables in the spotlight, enhancing the meats and seafood they accompany. Situated in the vibrant Miami Design District, Le Jardinier is a haven where the architectural brilliance of Pierre-Yves Rochon intersects with the area’s modern aesthetic.
Michael's Genuine Food & Drink
The interior, a collaboration between WoodHouse and ICRAVE, includes an 18-seat bar, velvet banquettes, a semi-private dining area for up to 12, and a lounge near the original staircase. The renovation added a new skylight and a sidewalk patio with greenery. Furniture throughout the restaurant is from Brazil-based Sossego, using sustainably harvested wood.
Food
The restaurant’s ambiance, reminiscent of Lake Como circa 1960, is an exquisite blend of jewel-toned Art Deco marble flooring, Italian Murano light fixtures, and an ideal spot for people-watching. Experience the ultimate in Italian fine dining at this swanky establishment. Mandolin Aegean Bistro boasts a menu that artfully blends Greek cuisine with Turkish influences, featuring a range of classic dishes such as baked feta, chicken kebabs, kofte, roasted cauliflower, and olive tapenade. The standout entrees include lamb chops and savory orzo pilaf. The predominantly open-air, white-washed ambiance creates a charming atmosphere that’s perfect for sipping on the restaurant’s signature sangria. Lemoni is another Buena Vista option within walking distance from the Design District.
Miami's 2024 Michelin Stars, Mapped - Eater Miami
Miami's 2024 Michelin Stars, Mapped.
Posted: Mon, 22 Apr 2024 07:00:00 GMT [source]
L’Atelier is expensive, but also a guaranteed impressive dinner (if you're into fussy futuristic French dishes). Expect great service and very decadent small plates involving lots of foie gras. They have some pricey tasting menu options that won’t disappoint, but if you’re going a la carte, make sure to get some form of sashimi and le foie gras au torchon, which comes with slices of buttery grilled brioche.
Collaborating with hospitality design firm ICRAVE, WoodHouse has transformed the historic atrium into a culinary haven, complete with an expansive bar, plush velvet seating, and a semi-private dining room. The addition of a new skylight floods the space with natural light, while the sidewalk patio offers a charming al fresco dining experience amidst lush greenery. A focal point of the restaurant’s art collection is Rob Pruitt’s US (detail), 2013, which is on loan from the collection of the late art collector and champion of Miami’s cultural community, Rosa de la Cruz. Executive Chef Joe Anthony brings a wealth of fine dining experience and a wholesome approach to food to Elastika.
To 7 p.m., offers a lively atmosphere and some of the best deals in town, and patrons can bask in the outdoor seating. Among this year’s star recipients was Ebbe Vollmer of Ebbe in Tampa, who also holds two stars at his restaurant Vollmers in Sweden. While Vollmers bills itself as a four-hour Scandinavian tasting menu, Ebbe is a slightly more compact tasting menu—still with more than 14 courses.
But they also have plenty of tables where you can have a slower meal with a good margarita pitcher. The baja crispy fish tacos are, in fact, crispy—and the norteña quesadilla comes with strips of charred beef and lots of crumbled queso blanco. This place should be in your rotation whether you want drinks and food before a night out, or are just looking for some of Miami’s best tacos to take home and eat in bed. Sign up to receive PROFILEmiami’s Bi-Weekly Newsletter to stay up to date with the latest in South Florida residential and commercial real estate news and content. Actively read by 45K+ of South Florida’s Top Real Estate Industry Professionals. Covering Miami, Fort Lauderdale and the Palm Beaches since 2016.
B-Side is a Design District sushi spot from the team behind Maty’s, and it’s in the space where its former sister restaurant, Itamae, used to be. There are a couple menu items leftover from Itamae (like the incredible scallop and octopus bañaditos), but B-Side is less a special occasion spot, and more of a casual place to grab some very good sushi rolls. The rolls are packed with lots of sauces and ingredients—but it works beautifully and never tastes overwhelming. There are delicious cooked small plates like conch fritters and chicken karaage too.
A native of Florida, Anthony moved to New York City in 2009 to hone his craft at Restaurant Daniel, subsequently leaving an indelible mark on the classic New York institution. Anthony also helped in opening the acclaimed Gabriel Kreuther restaurant, where he became culinary director. Under his leadership, the Gabriel Kreuther restaurant garnered two Michelin stars and received several accolades including Relais & Chateaux, Les Grande Tables du Monde, and the coveted AAA Five Diamond awards. The Miami Design District is known for its luxury boutiques, chic galleries, and art-filled showrooms, spanning eighteen square blocks north of the Wynwood neighborhood. But it is also where eating is often not something to do between activities - it is the activity. From Michelin-starred eateries to a vibrant food hall, the ultra-high-end shopping destination has some of the best places to visit for a meal; here are the stops to make when hopping around the Design District.
The art collection, curated by Miami’s Monica Kalpakian, features pieces like Rob Pruitt’s “US (detail), 2013” from Rosa de la Cruz’s collection. Recently, the iconic Miami eatery underwent a series of enhancements to elevate its decor, reinvent its kitchen space and expand its indoor and outdoor dining room to face 40th street. Guests will find a brighter, modernized restaurant, with exciting additions to their beloved, classic Michael’s Genuine menu and cocktail program. One of the most recognizable properties in Miami, The Moore was built by Theodore T.V. Moore and architect, entrepreneur and financier David P. Davis during the 1920’s Florida Land Boom. Set on a former pineapple farm and estate, the Neoclassical-style building served as a furniture showroom and warehouse for Moore and Sons. Its presence would influence the development and design of the surrounding area for decades to come.
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